Chocowiss Premium Milk Chocolate Callets 823 34.5%- 25kg

Chocowiss Premium Milk Chocolate Callets

Some milk chocolates simply add sweetness. Others become the foundation of exceptional pastry, confectionery, and dessert creations.

Crafted from an iconic Belgian-inspired couverture recipe trusted by professional chocolatiers across the world, these premium milk chocolate callets deliver remarkable consistency, smooth melting, and an impeccably balanced flavour profile. Designed for precision and versatility, they have earned a reputation as a staple ingredient in artisan bakeries, pastry kitchens, and high-volume chocolate production.

With 34.5% cocoa solids and a medium fluidity (3-drop), this couverture offers the ideal balance between richness and workability. It melts effortlessly, tempers beautifully, and provides the perfect flow for moulding, enrobing, dipping, and fine chocolate decoration while maintaining excellent structure.

Its flavour is luxuriously creamy with a harmonious balance of cocoa and milk, delivering a smooth, rounded sweetness that complements rather than overwhelms. Notes of fresh dairy, delicate cocoa, and natural vanilla create a refined profile that pairs beautifully with fruits, nuts, caramel, coffee, spices, and baked goods.

Created for professionals yet equally appreciated by passionate home bakers, this versatile chocolate performs exceptionally across countless applications, including:

• Ganache
• Moulding
• Enrobing
• Baking
• Brownies & Cakes
• Cookies & Biscuits
• Chocolate Bars
• Mousses
• Fillings
• Sauces
• Hot Chocolate
• Ice Cream
• Dessert Decoration

Produced using cocoa sourced through a globally recognised sustainability programme that supports cocoa-growing communities and promotes responsible farming practices, every batch reflects a commitment to quality that extends beyond taste.

Product Features

• Premium Belgian-style milk couverture chocolate
• Minimum 34.5% cocoa solids
• Medium fluidity (3-drop) for exceptional versatility
• Easy-melt callet format for precise dosing and fast melting
• Smooth, creamy flavour with balanced cocoa notes
• Ideal for tempering and professional chocolate work
• Gluten Free
• Suitable for Vegetarians
• Contains Milk & Soy
• Shelf Life: 18 months
• Recommended storage: Store in a cool, dry place between 12°C–20°C, away from moisture and strong odours.

Available Sizes

• 1kg Bag – Perfect for artisan bakers, chocolatiers, cafés, and home baking enthusiasts.
• 25kg Bulk Pack – Designed for commercial bakeries, manufacturers, hotels, restaurants, and high-volume production.

When professionals need a dependable milk couverture that delivers flawless melting, consistent performance, and the unmistakable character of one of Europe's most recognised chocolate recipes, this is the chocolate they trust. Now carefully repacked and supplied under the Chocowiss brand for professionals and passionate creators alike.